Catering & Banquet

If you would like to book a banquet or private party please contact Jason Jones, General Manager, at (314) 966-2739 or for further information and details.

Our Banquet Menu

All menu choices serve 15-20 people.

Appetizers

$45

Cheese & Fruit Tray

An assortment of cheddar, swiss, pepper jack, and smoked gouda accompanied by fresh cut pineapple, cantelope, honeydew, red grapes, and strawberries as well other seasonal selections as available.

$40

Veggie Tray

Fresh baby carrots, celery sticks, grape tomatoes, sliced cucumbers, and broccoli florets, served with ranch, blue cheese or chipotle ranch.

$40

Pub Chips

Hand cut fresh potatoes deep fried to perfection topped with a sprinkle of parmesan cheese and served with a side of Sante Fe Ranch.

$65

Inside Out Guacamole

Our house signature appetizer! Fresh homemade guacamole wrapped inside a wonton skin and then deep fried to a golden brown and topped with parsley feta cheese and a lime cream sauce.

$60

Mini Burger Bar

Our delicious Angus beef sliders grilled with sautéed onions and American cheese served with pickles lettuce and tomato.

$50

Nacho Bar

The ultimate nacho bar feast starts with our house made tri color tortilla chips, served with seasoned ground beef or chicken breast, a blend of Monterey jack and cheddar cheeses, black beans, tomatoes, sour cream, salsa, sliced jalapenos, and topped with guacamole.

$45

Toasted Ravioli

The St. Louis original breaded beef toasted ravioli served with marinara sauce and parmesan cheese.

$50

Hand-Breaded Chicken Strips

Chicken tenders seasoned, breaded and cooked to order. Served with Honey Dijon, BBQ sauce or Sante Fe Ranch.

$50

Chicken Wings

Soon to be famous, lightly breaded with just enough heat served buffalo style or garlic butter.

$45

Spinach Artichoke Dip

Warm cheesy dip served with our tri-color tortilla chips topped monteray jack cheese and diced tomatoes.

$45

Fried Pickles

Our own unique twist on a popular pub favorite, thin sliced pickles battered and fried to order. Served with a side of bistro sauce.

$45

Onion Rings

A mammoth portion of our delicious jumbo beer battered onion rings cooked to order and served with our tangy bistro sauce.

Salads

$45

Highland House Salad

A blend of field greens, green leaf lettuce, sweet red onions, vine ripened tomatoes, shredded provel cheese and our deli- cious house made croutons served with our home-made balsamic vinaigrette.

$50

Caesar Salad

Fresh cut romaine lettuce, grated Parmesan, red onion, grape tomatoes, tossed in our delicate house-made Caesar dressing.

Entrees

5 pizzas for $65

Build your own pizza!

Toppings:

hamburger
pepperoni
Italian sausage
ham
bacon
yellow onion
red onion
fresh mushroom
portabella mushrooms

green pepper
black olives
grape tomatoes
sundried tomatoes
artichoke hearts
roasted red peppers
kalamata olives
fire roasted black bean and corn salsa

$65

St. Louis Style BBQ Ribs

Succulent, mouth watering, falling off the bone, melt in your mouth, smoked to perfection St. Louis style ribs with our sig- nature rub served with or without our citrus chipotle bbq sauce. (15 per rack)

$60

Chicken Modega

Italian breaded charbroiled chicken breast topped with prosciutto, sauteed mushrooms, and provel cheese in our delicate white wine sauce

$75

Seafood Pasta

Shrimp, crabmeat, and a delicate whitefish sautéed in white wine lemon alfredo sauce with parmesan cheese and garnished with parsley and lemon.

$65

Chicken and Prosciutto Tortellini

Jumbo stuffed Tortelloni pasta noodles with prosciutto ham, chicken, mushrooms and peas in our delicious homemade alfredo sauce topped with parmesan.

$60

Tenderloin Tips

Fresh cut beef tenderloin marinated in extra virgin olive oil and grilled to perfection, then finished with mushroom wine sauce.

$55

Fish & Chips

You might think that you just crossed the Atlantic. Icelandic Cod hand battered to order with our own signature house breading served over a massive amount of house pub chips.

$50

Italian Cheesesteak Party Sub

Choice cuts of mouth watering Sirloin steak thinly sliced and grilled with green and red peppers, onions, mushrooms and melted provel cheese on delicious French bread.

$60

Canneloni & Manicotti Party Meal

Two stuffed noodles on one great platter. Beef chicken and veal stuffed pasta noodles our in a rich tomato cream sauce with parmesan and provel cheese alongside ricotta stuffed pasta in our hearty marinara sauce with parmesan and provel.

Side Items

$25

Baked Potato

$25

Coleslaw

$25

Baby Carrots

$25

Broccoli Florets

$25

Vegetable Medley

$30

Fried Green Beans

Desserts

$30

Assorted Dessert Bars

$30