Our guacamole is blended with cream cheese, crammed inside wontons and fried to perfection. Served with roasted poblano salsa, lime, creme and quasi fresco.
Assorted seafood with cream cheese, roasted garlic and fresh herbs all stuffed into jumbo mushroom caps and topped with provel cheese.
Our hand fried tri-colored chips, topped with seasoned beef or chicken, Monterey Jack and cheddar cheese, a flame roasted corn and black bean salsa, sliced jalapenos and fresh diced tomatoes. Topped with a cool lime creme.
Add Guacamole: $0.50
Fresh hand cut shark bites, seasoned and grilled, sever with a lemon and Dijon garlic sauce.
A full pound of crispy jumbo breaded chicken wings served with our original rich and tangy Buffalo sauce.
Traditional calamari with a twist. large calamari, broccoli, and red peppers hard breaded and served with our homemade tangy cocktail sauce.
Our warm and cheesy dip served with tri-colored tortilla chips. Topped with Monterey Jack cheese and dived tomatoes.
Our 100% all beef sliders seasoned and frilled on a flattop with caramelized onions, American cheese on sweet Hawiian rolls. Served with plenty of pickles!
A St. Louis favorite! Gus's original pretzel served with homemade sauces and a portion of our smooth and creamy beer cheese soup.
Grilled chicken breast, Monterey Jack cheese, roasted poblano and red peppers in a grilled flour tortilla. Served with sour cream and a roasted poblano salsa.
We start with large Idaho potatoes and load them up with cheddar and Jack cheese and crisp bacon, topped with sour cream and chives.
Generous portion of delicious green beans deep fried to golden perfection in a light onion batter and served with our cool ranch dressing.
The St. Louis classic, served with homemade marinara sauce and topped with Parmesan cheese.
A Brewery essential! Thinly sliced potatoes golden fried to perfection topped with Parmesan cheese and served with our homemade Santa Fe ranch.
Seasoned, battered and cooked to perfection, our chicken tenderloins are served traditional style with zesty BBQ sauce or Buffalo style with our homemade ranch.
A heaping portion of our Kosher dill pickle chips breaded to order and served with our homemade Santa Fe ranch dressing for dipping.
Highlands famous beer-battered jumbo onion rings deep fried to golden perfection. Our onion rings are served with our homemade Santa Fe ranch.
We took beer cheese soup to the next level. Combining our finest brews with real cheddar and Hack cheese perfectly blended with onions and spices then toped with our original pretzel croutons.
Caramelized sweet onions de glazed with our own stout beer and a rich beef broth. Served with plenty of homemade croutons and topped with provel cheese
Ask your server.
Mixed greens with Gorgonzola cheese, crisp bacon, toasted pecans, walnuts and red onions, with our raspberry vinaigrette dressing.
Mixed greens, egg, ripe tomato, grilled chicken, bleu cheese crumbles, crisp bacon and homemade croutons with your choice of dressing.
Mixed greens lightly tossed with our own house Greek salad dressing topped with roasted red peppers, red onion, Kalamata olives and feta cheese
Mixed greens blended together with egg, grape tomatoes, smoked ham and turkey, swiss and cheddar cheese, served with your choice of dressing.
Fresh, crisp romaine lettuce, shaved parmesan cheese tossed in our zesty homemade Caesar dressing topped with marinated grilled chicken.
Choose from any sandwich, salad or wrap. M-F 11am-4pm only
Creamy chipotle sauce, our house smoked barbecue pulled pork, shredded cheddar and Monterey Jack cheese topped with red onion.
We use Boursin cheese as a base and then pile on tender chicken, fresh spinach, sliced grape tomatoes and fresh basil.
Additional Toppings: Roasted Red Peppers, Green Peppers, Portobello Mushrooms, Grape Tomatoes, Sun-dried Tomatoes, Kalamata Olives, Black Bean Corn Salsa, Onions, Black Olives, Jalapenos, Pepperoncini, Chicken, Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Hamburger, Pork $1.50 each
Our classic flatbread with a Mexican twist. Homemade salsa, ground beef, fresh tomatoes, sliced jalapenos, green onions, and shredded cheddar cheese baked together and finished with lettuce, black olives, and guacamole.
Fresh mozzarella and vine-ripened tomatoes layered over our classic spinach and artichoke dip, finished with a drizzle of olive oil.
Applesauce
Baked Potato, Loaded (add $0.50)
Creamy Coleslaw
Cottage Cheese
Steak Fries
Fried Pickles (add $0.50)
Seasonal Fruit
Pub Chips
Onion Rings (add $0.50)
Ask your server about our seasonal dessert specialties
Fresh 8 oz. hand patted seasoned beef served with your choice of Swiss, American, provel, Monterey Jack, cheddar or Pepper Jack cheese.
Our version of the patty melt. Our premium burger smothered in caramelized onions, Swiss cheese and our homemade Thousand Isaldn all between thick grilled marbled rye.
The meat of the garden! Grilled portobello topped with Swiss cheese and caramelized onions - a mushroom lover's dream.
Our premium burger loaded with Cajun seasonings and topped with broiled bleu cheese.
Grilled vegetarian garden patty made with black beans, corn and seasonings, trooped with lettuce, red onion, dill pickles and our own creamy bistro sauce.
A marinated grilled chicken breast topped with our spinach artichoke dip and provel cheese.
Hand breaded chicken breast, fried and dipped in our own original homemade rich and tangy Buffalo sauce and topped with melted provel cheese
Golden friend chicken breast smothered with cheddar cheese, lettuce, tomatoes, two strips of crispy bacon served with our homemade herbed garlic mayonnaise.
Roast pork, smoked ham, melted Swiss and Jack cheese, dill pickles and Dijon mustard sauce. Served hot.
A house favorite! Large cod fillets, hand battered with our own signature breading and served on a freshly toasted baguette with our homemade tangy tartar sauce.
Thinly sliced roast beef stacked high on a toasted baguette, topped with melted provel cheese and served au jus.
A butter croissant filled with smoked turkey, cheddar cheese, crisp bacon, lettuce, fresh tomato slices and mayonnaise.
Thick grilled rye bread with Swiss cheese, homemade Thousand Island Dressing, sauerkraut and our house cured corned beef. Also available as a turkey reuben.
Sliced sirloin steak piled up with caramelized onions, roasted red peppers, and pepperoncinis, topped with provel cheese and served on a toasted baguette.
Grilled chicken breast, mixed greens, fresh tomato, Monterey Jack and cheddar cheese, crisp bacon and creamy ranch dressing.
Fried chicken tenderloins, dipped in our rich and tangy sauce with provel cheese, mixed greens, fresh tomatoes and ranch dressing all wrapped in a flour tortilla.
Grilled chicken, sweet red onions, fresh tomatoes, crisp bacon and our homemade BBQ ranch sauce all wrapped in a flour tortilla.
Roasted turkey, mixed greens, fresh tomatoes, roasted red peppers, black bean and roasted corn salsa and Santa Fe ranch dressing all wrapped in a spinach and garlic tortilla.
A vegetarian's dream. Grilled portobello mushrooms, roasted red peppers, artichoke hearts, grilled red onions all blended together with a feta cheese inside a sin=dried tomato and basil tortilla.
Everybody loves our Italian cheesesteak, how about a new twist? Same sandwich rolled into a large flour tortilla.
All Pastas are served with a salad. Steaks Chicken and Seafood are served with the vegetable of the day and a baked potato. Small House Salad or caesar salad can be added to any meal for $1.99.
14 oz. hand cut, perfectly seasoned in our house steak rub and frilled to your liking
A center cut Choice grade beef strip steak, seasoned in our own steak rub and grilled to perfection.
An 8 oz. portion of Atlantic salmon served grilled, broiled or blackened.
The perfect white fish prepared to order in our house white win lemon butter sauce. Can also be prepared grilled, blockaded,, broiled or lemon pepper.
Italian breaded and char-broiled chicken breast topped with proscuitto, sauteed mushrooms and provel cheese in a white wine sauce with cracked red pepper.
Savory shrimp, tender crab meat and delicate white fish sauteed in white wine, then tossed with bowtie pasta, Parmesan cheese and lemon Alfredo sauce.
Seasoned blackened chicken in a bed of bowtie pasta with sauteed red peppers, fire roasted corn salsa and onions, tossed in a Southwest cream Alfredo sauce
Jumbo tortelloni stuffed with proscuitto ham and chicken in our delicious homemade Alfredo sauce with mushrooms and peas
Over-sized pasta noodles stuffed with beef, chicken and veal covered in our homemade Alfredo sauce.
Over-sized pasta noodles stuffed with ricotta cheese, smothered with a delicious marinara sauce then topped with Parmesan and melted mozzarella cheese.
Tender and flaky cod dipped in our own beer batter on a bed of pub chips with our homemade tartar sauce. Served with a side of our creamy coleslaw.
Coke
Diet Coke
Barq's Root Beer
Vault
Dr. Pepper
Sprite
Fanta Orange
Mintue Maid Lemonade
Gold Peak Sweet Tea
Gold Peak Unsweet Tea
Gold Peak Sweet Green Tea
Milk
Cranberry, Pineapple, Tomato or orange Juice
Coffee (Decaf or Regular)
Phone: (314) 966-2739
(314) 966-3792
Fax: (314) 966-3403
©2010 Highlands Brewing Company. Designed by boom.reactive