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Tender cuts of beef tenderloin, seasoned and seared to perfection, served over black bean salsa and topped with roasted red pepper aioli.
Creamy blend of blue crab, Old Bay seasoning and asiago cheese, served with warm pita bread or tortilla chips.
The St. Louis classic, served with homemade marinara sauce and topped with Parmesan cheese.
Monterey jack cheese, tomato and green onions in a grilled flour tortilla, served with sour cream and roasted red pepper aioli.
House guacamole blended with cream cheese, stuffed inside wontons and flash fried. served with roasted salsa and lime crema.
Our warm, creamy and cheesy dip served with tricolor tortilla chips and topped with grated Parmesan and diced tomato.
Warm crisp tricolor tortilla chips piled high, with your choice of seasoned chile beef, grilled chicken or BBQ pulled pork, and spiced cheese sauce, black bean roasted corn salsa, sliced jalapeños and fresh diced tomatoes topped with cool lime crema. Add guacamole $0.99
Crispy fried jumbo wings tossed in your choice of award-winning Brewskeez wing sauces: Buffalo Hot and Spicy, Sweet and Tangy or Chipotle BBQ.
A brewery classic! Thinly sliced potatoes golden fried to perfection, topped with grated Parmesan and served with Southwest ranch dip.
100% Angus beef sliders, seasoned and grilled, topped with caramelized onions and melted American cheese, served on sweet Hawaiian rolls.
Thick sliced sweet onions, beer-battered and crispy fried, served with Southwest ranch dip.
Loaded up with cheddar and jack cheese and crisp bacon, topped with sour cream and sliced green onion.
A heaping portion of our kosher dill pickle chips, breaded to order and served with our homemade Southwest ranch dressing for dipping.
Lightly battered and flash fried, served with roasted red pepper dipping sauce and buttermilk ranch.
Local Companion Bakery pretzels served with stone-ground mustard, honey mustard and a portion of our beer cheese soup.
Chipotle BBQ sauce with our tender pulled pork, crispy bacon, shredded jack cheese and sweet red onion.
Roasted red pepper sauce, artichoke hearts, spicy blackened chicken, fresh basil and mozzarella cheese.
Fresh mozzarella over house basil pesto and sliced vine-ripened tomatoes, finished with a drizzle of olive oil.
Homemade salsa, seasoned ground beef, fresh tomatoes, sliced jalapeños, green onions, aged cheddar and jack cheeses baked together and topped with shredded lettuce, sliced olives and guacamole.
14” Cheese Pizza
Additional Toppings 1.50 each: Roasted red peppers, green peppers, portobello mushrooms, grape tomatoes, sun-dried tomatoes, kalamata olives, black bean corn salsa, onions, black olives, jalapeños, pepperoncini, chicken, Italian sausage, pepperoni, bacon, smoked ham, hamburger
Sweet Roma tomatoes, spices and herbs with two of our ales, blended with aged cheddar and jack cheeses, then topped with pretzel croutons.
Ask your server for details.
Our finest brews combined with real cheddar and jack cheeses, perfectly blended with onions and spices and topped with our original pretzel croutons.
Fresh greens topped with shredded jack cheese, sweet red onion, tomato, herb croutons and creamy Italian dressing.
Crisp greens topped with gorgonzola crumbles, crisp bacon, candied walnuts and pecans, tomatoes, sweet red onions, herb croutons and our raspberry dressing.
Spinach leaves topped with sliced mushrooms, hard-cooked eggs, sun-dried tomatoes, jack cheese and croutons, served with Blackberry Wheat Beer vinaigrette.
A traditional Caesar with crisp romaine tossed with Parmesan, garlic herb croutons and our zesty Caesar dressing, topped with marinated grilled chicken breast.
Iceberg lettuce mixed with bacon, olives, tomatoes, sweet red onions, shredded aged cheddar cheese and ranch dressing, topped with crispy chicken tenders.
Mixed greens, eggs, ripe tomatoes, grilled chicken, bleu cheese crumbles, bacon and homemade croutons with your choice of house-made dressing.
Choose from any sandwich, salad or wrap. Monday-Friday 11am-4pm only
Entrées are served with your choice of 2 sides unless otherwise noted. All pastas are served with a salad
A center cut Choice Grade beef, seasoned and grilled to your specifications.
Dry rubbed and cooked till ‘falling-off-the-bone’ with a smoky BBQ glaze. Full slab
Beer brined and grilled to perfection, topped with creamy tomato artichoke pale ale sauce.
Center cut, seasoned and grilled, topped with apple bourbon glaze.
Slow roasted, tomato glazed and served with garlic mashed potatoes, broccoli and gravy.
Grilled marinated chicken breasts, topped with spinach Parmesan cream sauce.
Sautéed with artichoke hearts, tomato and asparagus in a white wine butter sauce, topped with Parmesan.
Tender, flaky cod dipped in our own homemade beer batter on a bed of pub chips. Served with tartar sauce and a side of our pineapple coleslaw.
The perfect white fish prepared to order in our house white wine lemon butter sauce. Can be prepared grilled, blackened or broiled.
Seasoned blackened chicken in a bed of bowtie pasta with sautéed red peppers, fire roasted corn salsa and onions, tossed in a Southwest cream Alfredo sauce.
All of our burgers and sandwiches are served with your choice of side
The classic patty melt with caramelized onions, melted Swiss cheese and our Thousand Island dressing all between grilled marbled rye bread.
Fresh 8oz hand-pattied seasoned Angus beef, grilled to your liking with your choice of Swiss, provel, American,cheddar or pepperjack cheese.
Grilled 8oz Angus burger topped with smoked bacon, sautéed mushrooms, chipotle BBQ sauce and melted aged cheddar.
House-made basil pesto spread over a grilled 8oz Angus burger with fresh mozzarella and vine-ripened tomatoes.
Grilled garden patty made with cooked black beans, corn and seasonings, topped with lettuce, sliced tomato, red onion, dill pickles and our own creamy Dijonnaise.
Slow roasted pork, smoked ham, melted Swiss and jack cheeses, garlic dill pickles and mustard, served hot between a fresh baguette.
Beer braised corned beef, sliced thin and piled high on toasted rye with melted Swiss, sauerkraut and Thousand Island dressing.
Tender pulled pork with smoky BBQ sauce, topped with crisp bacon on a toasted bun.
Sliced turkey breast, provel cheese, tomato, red onion and basil pesto on sourdough bread pressed and grilled to perfection.
Thinly sliced seasoned roast beef stacked high on a toasted baguette, topped with melted provel cheese and served with au jus.
Cajun spiced and grilled 6oz chicken breast, topped with roasted red pepper sauce and melted jack cheese, served on toasted bun. *spicy, can be plain grilled
Hand breaded and fried chicken breast, with smoked ham, crisp bacon, ranch and melted cheddar on a toasted bun.
A house specialty! Large cod filets, hand battered and fried to order, served on a freshly toasted baguette with tangy tartar sauce and malt vinegar.
A culinary delight! Sautéed mushrooms, roasted red peppers, artichoke hearts, red onion, toasted pecans, mixed greens all blended with a Boursin cheese spread inside a spinach flour tortilla.
Crispy fried hand battered chicken tossed in our original sweet and tangy sauce with bacon, tomato, greens and provel cheese, wrapped in a flour tortilla.
Applesauce
Baked Potato
Pineapple Coleslaw
Cottage Cheese
Garlic Mashed Potatoes
Asparagus
Steak Fries
Seasonal Fruit
Pub Chips
Steamed Broccoli
A house specialty! Topped with a brown ale caramel sauce and served with a sample of our brown ale.
Phone: (314) 966-2739
(314) 966-3792
Fax: (314) 966-3402
©2011 Kirkwood Station Brewing Company. Designed by boom.reactive